Given the challenges that have deeply impacted the food system over the past year including climate change, conflict (such as that in Ukraine) and the ongoing Covid pandemic, what is our best way forward? How can food systems around the world best address these ongoing challenges? What are the key shifts that need to be taken to build more resilient and just food systems and who needs to be engaged to make these transformations possible? This panel will draw from experts around the world to address these fundamental questions about the future of food and agriculture.
Moderated by Hiʻilei Julia Kawehipuaakahaopulani Hobart
Assistant Professor of Ethnicity, Race, and Migration,Yale University
Panelists:
Ann Vaughan Senior Advisor for Climate Change, USAID’s Bureau for the Resilience and Food Security
Tania Martinez-Cruz Research Associate, Free University of Brussels
Chika Ezeanya-Esiobu Principal, Julani Varsity
Sabohat Ahmadkhonova Central Asia Poverty Project Manager, Aga Khan Foundation
